Chicken Pot Pie IX

"A delicious chicken pie made from scratch with carrots, peas and celery." .

Angel Chicken Pasta

"A delicious, easy company dish - the flavors are wonderful. A favorite with my family. I usually double the recipe so we can have leftovers.".

Indian Fish Curry

"A very spicy dish. This recipe is inspired by my mother's Bengali fish recipe she used to make in India." .

Scrambled Eggs




  • 6 eggs
  •  3 tablespoons mayonnaise
  •  2 tablespoons tomato-based chili sauce


  • Heat a large nonstick skillet over medium-low heat. In a medium bowl, whisk the eggs until well blended. When the pan is hot, pour the eggs in. Cook, stirring frequently, until the eggs are scrambled. Nice scrambled eggs should have a soft texture, not hard and leathery.
  • Remove the eggs from the heat, and stir in the mayonnaise and chili sauce. Serve immediately.



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